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Sunday
Brunch

Bottomless mimosas. amazing flavors. Great moments.— $40 per person

Reserve a Table
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Sunday
Brunch

Bottomless mimosas.
amazing flavors.
Great moments.
$40 per person

Reserve a Table
food food
01

Mimosas

Raise a Glass

Sundays are meant to linger — with bottomless mimosas in four refreshing flavors or the bold, fruity notes of our house sangria, crafted to elevate every sip.

  • Lychee
  • Mango
  • Strawberry
  • Classic
  • Prosecco
  • Passion Fruit

Sangria

A refreshing blend of red wine, fresh citrus, seasonal fruit, and a touch of sweetness, served chilled and perfectly balanced for brunch.

Course

Menu

A thoughtfully curated course menu designed as a journey through flavor, texture, and aroma — where each dish is carefully crafted to unfold into the next. From the first bite to the last, every element is meant to be savored slowly, inviting you to relax, indulge, and fully immerse yourself in the experience.

6-1
Choose your appetizer
First Course
Begin your experience by selecting an appetizer that awakens your palate and sets the tone for what’s to come.
2-1
Select your signature entrée
Main Course
Continue with your choice of signature entrée, crafted to deliver bold flavors and a satisfying, memorable finish.

Brunch Menu

2-course prix fixe: One Appetizer and One Entrée.

APPETIZERS

Your choice of one

Kamikoi Leche de Tigre

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Fresh fish chopped and marinated in leche de tigre topped with yellow pepper sauce and fried fish

Nikkei Causa Trio Brunch

A refined trio of Peruvian causas featuring delicate layers of seasoned potato topped with crab, shrimp, and chicken, finished with bright citrus notes, creamy textures, and fresh herb accents.

Chicken Tostones

2 Hawaiian tostones with chicken salad, topped with avocado and yellow pepper sauce.

Tostones Kamikoi

Hawaiian Tostones with crab salad, topped with avocado rocoto sauce and yellow pepper sauce

Tropical Roll

Tempura shrimp, avocado, cream cheese and scallions inside, topped with sweet plantain and spicy mayo.

Dinamita Roll

Krab salad inside, topped with tobiko, sesame seeds and eel sauce

KAMI Sunrise Roll

Sushi rice with chives, omelette and cream cheese inside Topped with fresh salmon and avocado.
Main Course

Your choice of one

KamiKoi Chicken Saltado Brunch

Wok-seared chicken tossed in a bold soy-based reduction with sautéed vegetables, served over crispy golden tostones, finished with vibrant herb notes for a rich and savory brunch experience.

Crispy Chicken Scramble Eggs

Golden crispy chicken served over fluffy scrambled eggs folded with sautéed vegetables, finished with fresh herb notes and a balanced savory richness.

Crispy Chicken Picarón Benedict Waffle

Artisanal waffle topped with crispy chicken, a perfectly poached egg, drizzled with picarón honey, and finished with rich, velvety textures and a subtle sweet-savory balance.

Very berry waffle

Waffle served with fresh fruits and a house made syrup.

Tuna Acevichado Benedict Waffle

Artisanal waffle layered with fresh tuna tartare, topped with a perfectly poached egg, finished with a vibrant acevichado sauce, creamy textures, and bright citrus notes.

Salmon Tartar Acevichado

Artisanal waffle topped with salmon tartare in a delicate leche de tigre, layered with avocado and chili notes, finished with crisp textures and fresh herb accents.

Drinks

Unlimited Mimosas or Sangria

Pick your favorite flavor and keep pouring

  • Mimosas
  • Lychee
  • Mango
  • Strawberry
  • Classic
  • Prosecco
  • Passion Fruit

Sangria

A refreshing blend of red wine, fresh citrus, seasonal fruit, and a touch of sweetness, served chilled and perfectly balanced for brunch.
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